Artisanal Baking & Deli Excellence
Handcrafted with premium ingredients and time-honored traditions
Handcrafted with premium ingredients and time-honored traditions
Naturally leavened with our 10-year-old starter for perfect flavor and texture.
Flaky, buttery layers made with imported French butter and traditional techniques.
Prosciutto, salami, provolone, roasted peppers, and balsamic glaze on our ciabatta.
Curated selection of premium cheeses with accompaniments.
House-made syrups and locally roasted espresso with silky steamed milk.
Farm-fresh eggs, aged cheddar, and applewood smoked bacon on a house-made English muffin.
For over 25 years, Leo's Bakery & Deli has been crafting premium artisanal goods using time-honored traditions and the finest ingredients. What began as a small family bakery has grown into a beloved neighborhood institution.
Our master bakers train for years to perfect their craft, creating breads and pastries that honor European traditions while incorporating modern techniques. In our deli, we source only the highest quality meats and cheeses, many imported directly from their countries of origin.
At Leo's, we believe that good food brings people together. That's why we put so much care into everything we make—from our signature sourdough to our house-roasted meats.
Learn More About Us101 Despatch Drive
East Rochester, NY 14445