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Our Bread Selection

All of our breads are made fresh daily using traditional methods and the finest ingredients.

Artisan Loaves

Country Loaf

Country Loaf

A rustic loaf with a thick, chewy crust and soft interior. Perfect for sandwiches or alongside soups and stews.

$7.95
Multigrain Loaf

Multigrain Loaf

Packed with a variety of grains and seeds for a nutritious and flavorful bread with wonderful texture.

$8.50
Olive Loaf

Olive Loaf

Our country loaf studded with Kalamata olives for a savory Mediterranean flavor profile.

$9.25

Baguettes

Traditional Baguette

Traditional Baguette

Classic French-style baguette with a crisp crust and airy interior. Baked fresh throughout the day.

$4.50
Seeded Baguette

Seeded Baguette

Our traditional baguette topped with a blend of sesame, poppy, and flax seeds for added flavor and texture.

$5.25
Whole Wheat Baguette

Whole Wheat Baguette

Made with 50% whole wheat flour for a heartier texture and nuttier flavor profile.

$5.00

Sourdough

Classic Sourdough

Classic Sourdough

Our signature sourdough made with our 10-year-old starter. Tangy, complex flavor with a perfect crust.

$8.95
Walnut Sourdough

Walnut Sourdough

Our classic sourdough loaded with toasted walnuts for a rich, nutty flavor.

$9.95
Rye Sourdough

Rye Sourdough

A blend of rye and wheat flours creates a complex flavor profile with a hint of caraway.

$9.50

Specialty Breads

Rosemary Focaccia

Rosemary Focaccia

Italian-style flatbread with olive oil, sea salt, and fresh rosemary. Available in full sheets or half sheets.

$12.95 / $6.95
Challah

Challah

Traditional braided egg bread with a soft, slightly sweet interior. Available Fridays only.

$8.50
Ciabatta

Ciabatta

Italian bread with a crisp crust and airy interior, perfect for sandwiches and dipping in olive oil.

$6.95

Our Bread Making Process

Premium Ingredients

We source the finest organic flours, grains, and seeds from local mills whenever possible.

Hand Crafted

Each loaf is shaped by hand, allowing us to monitor the dough's development and ensure perfect texture.

Slow Fermentation

We allow our doughs to ferment slowly, sometimes for up to 24 hours, developing complex flavors.

Traditional Baking

Our breads are baked in stone-deck ovens that provide the perfect environment for a crisp crust.

Bread Care Tips

Storing Your Bread

For crusty breads, store cut-side down on a cutting board or in a paper bag for up to 2 days. For longer storage, freeze in an airtight container for up to 3 months.

Refreshing Day-Old Bread

To revive day-old bread, lightly sprinkle with water and heat in a 350°F oven for 5-10 minutes. This restores the crust's crispness.

Serving Suggestions

Our breads pair beautifully with our selection of artisan cheeses, olive oils, and preserves available in our deli section.

Special Orders Welcome

Planning a special event or need a large quantity? We accept special orders with 48 hours notice.

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